Savory Stuffed Poblano Peppers:
Poblano peppers are not normally very hot, so they make a good choice for the family. I happened to have a batch that was significantly hotter than normal today, but OH EM GEE, were they fantastic! This is probably one of my more thorough recipes.
As per Wikipedia:
The poblano is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called a chile ancho(“wide chile”). The ripened red poblano is significantly hotter and more flavorful than the less ripe, green poblano. While poblanos tend to have a mild flavor, occasionally and unpredictably, they can have significant heat.
This was unpredictable but delectable at the same time!
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This entry is brought to us by Leanna Cappucci,
The Bedrock Babe. Leanna Cappucci is a certified Holistic Life Coach and Certified Nutrition and Fitness Coach, as well as the founder of Bedrock Living. In addition, Leanna is the mother of 3 very active cave kids. Leanna is also contributor to several Paleo lifestyle magazines as well as a contributor to several national publications regarding nutrition, lifestyle, ancestral health and parenting. You can find Leanna’s blog and more information about her and her natural line of paleo friendly skin care products
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