Stuffed cabbage has been a staple of Eastern European cooking since at least the fourteenth century. If it’s been around that long, it must be pretty good right? They are also traditionally known as asholishkes or prokes. This sweet and sour version is a popular Jewish dish originating from Poland with a Paleo flair.
Note: When choosing cabbages, try to choose the lightest ones of the batch. Heavier cabbages are harder to roll.
[yumprint-recipe id=’224′]
