Recipes like this exemplify how awesome it is to have a paleo executive chef around the POTG headquarters. While some grass-fed beef and steamed broccoli might cut it on some nights, sometimes you just want something unique that isn’t usually paleo. And, a traditional tapas bar meal is certainly unique for the real-food world.
This Spanish tapas platter is about as authentic as you can get without using non-paleo ingredients.
Order Pederson’s Natural Farms No Sugar Chorizo Ground Sausage here
[yumprint-recipe id=’251′]
