A chill is in the air and soup seems to be the order of most days… Warming and comforting, this is a delicious soup that even my youngest loves (and she won’t eat tomatoes) using fresh from the farm goodness.
You can skip the roasting part, but it really does add a richness of flavour to the soup. Caramelising the onions slowly just adds a natural sweetness and tones down the tartness of the tomatoes without needing to add a sweetener. On a final note, the Tomato garlic soup can be blended finely or left with a bit of texture, like this one, if you prefer.
[yumprint-recipe id=’165′]
For more of Christina’s primal and paleo creations, visit her on Facebook.
