This Mediterranean inspired dish utilizes the unique flavors of Bottarga. Bottarga is (You can learn more about what Bottarga is here).
Simple Italian flavors combined with the complex Parmesan-like essence of Bottarga make this dish a light and flavorful treat.
Enjoy this nutrient-dense, paleo version of a classic Italian dish.
Bottarga is the Italian name for a delicacy of salted, cured fish roe, typically of the grey mullet or the bluefin tuna (bottarga di tonno), frequently found near coastlines throughout the world, that often is featured in Mediterranean cuisine and consumed in many other regions of the world. The food bears many different names and is prepared in several different ways.
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