Thanksgiving Tips to Make Your Life Easier – POTG Test Kitchen

Many people get stressed out when it comes to holiday entertaining. It is understandable but you really dont have to get stressed out if you prepare and plan ahead. Plan early and make some dishes ahead of time Some things you might serve on Thanksgiving can be...

Herb Brined Turkey with Citrus Glaze (AIP) – POTG Test Kitchen

Over the years I have seen recipes for brining a turkey. I have seen the process on cooking shows and talk shows, but I had never tried it myself. I am blown away at the difference it makes in how tender and flavorful the turkey comes out. Every bite of...

Maple Bacon Sweet Potato Biscuits (AIP) – POTG Test Kitchen

One of the staples of the Thanksgiving table are biscuits. Versions of biscuits have been around since the Roman Empire but the classic soft flakey biscuit, slathered in butter is what comes to mind. But that would'nt fit the AIP.  So Chef Ann developed this recipe in...

Mexican Hot “Chocolate” AIP – POTG Test Kitchen

Maybe it isn't the right time of year for a hot chocolate recipe, but in the spirit of Cinco de Mayo we are offering a carob version. You might look at the ingredients and think, butternut squash?! Yes, there is indeed butternut squash in this recipe.It is actually...

It’s AIP Biscuit Time! – POTG Test Kitchen

Great Menu Pairings for our New Southern Style Biscuit  Southern Style Biscuit +... We put together some ideas on other dishes from our menu that they would go really well with. I mean, the more things you can eat biscuits with the better right? Take me to the...

No-Nut-Tella Spread AIP – POTG Test Kitchen

When it comes to successfully living on the Autoimmune Protocol little things can make a difference. Ok maybe its big cravings too. I asked Chef Ann to come up with some recipes to go with our new Southern Style Biscuit to post on the blog. She came up with this...

Strawberry Jam (AIP) – POTG Test Kitchen

This is a simple straberry jam recipe you can make when there is an abundance of delicious strawberries available and freeze it in small portions for when you have something to spread it on. Like our new Southern Style Biscuit! Simple and delicious, now theres a word...

Strawberry Shortcake (AIP) – POTG Test Kitchen

So you ordered some of our new Southern Style Biscuits but you want to do something special with them. How about Strawberry Shortcake? Chef Ann put together this recipe using our new biscuit and a few simple ingredients. Give it a try today! [yumprint-recipe...

Great Menu Pairings for our New Southern Style Biscuit (AIP)

  Chef Ann has been working dilligently in the POTG Test Kitchen to come up with a good biscuit; and the results are in. We are proud to announce our new Southern Style Biscuit. You can order them in a 2 or 6 pack. We've paired them with some of our menu...

Mexican Escabeche AIP- POTG Test Kitchen

One of my favorite things on a salsa bar in a Mexican restaurant is the escabeche, if they have it of course. Crisp crunchy vegetables, tangy vinegar and seasonings. You can make a batch and store them in the refrigerator for those times you need a little something....

Seven Quick and Easy AIP Salmon Recipes – POTG Test Kitchen

Over the years I have tried my best to like salmon, but just couldn't get there. The most palatable way for me was raw in sushi. That is until Chef Ann came up with these recipes. Maybe it was the super fresh Scottish Salmon that Chef Ann used or simply the delicious...

Eight Great AIP Soup Recipes for Fall – POTG Test Kitchen

Kids are back to school, seasons are beginning to change (depending on where you live... I'm looking at you, Florida.) It's the time of year we start thinking about soup for dinner. I don't know about you, but I love a nice hearty soup served in a big handmade mug or...