Traveling While AIP – POTG Test Kitchen
I was thinking about travel and what an important part of my life it is. I have an extensive list of destinations that I plan to visit with my husband in the upcoming years. There is nothing like the excitement of planning an adventure into a completely different...
5 Easy AIP Mocktails for your Holiday Celebrations
The holidays can be a difficult time while living on the Autoimmune Protocol. Especially if you have to strictly follow it. Chef Ann came up with some delicous cocktail alternatives, or "Mocktails" that we hope will help to make you a part of celebrations. Our AIP...
Plantain “Masa” Mojo Pork Tamales (AIP)
Growing up in Southern California Mexican food was a staple. During the holidays you would see lots of tamales. Smal markets would sell their special recipes of masa that people would line up to buy and make tamales at home. One of my favorite traditions that people...
AIP Sugar Cookie Dough with Vanilla Icing – POTG Test Kitchen
Many of you have enjoyed our sugar cookie dough that we offered as a product in the past. Although we have decided not to bring it back as a product, we wanted to give you the recipe so you can enjoy the entire cookie making experience from start to finish at home....
Thanksgiving Tips to Make Your Life Easier – POTG Test Kitchen
Many people get stressed out when it comes to holiday entertaining. It is understandable but you really dont have to get stressed out if you prepare and plan ahead. Plan early and make some dishes ahead of time Some things you might serve on Thanksgiving can be...
Herb Brined Turkey with Citrus Glaze (AIP) – POTG Test Kitchen
Over the years I have seen recipes for brining a turkey. I have seen the process on cooking shows and talk shows, but I had never tried it myself. I am blown away at the difference it makes in how tender and flavorful the turkey comes out. Every bite of this turkey...
Maple Bacon Sweet Potato Biscuits (AIP) – POTG Test Kitchen
One of the staples of the Thanksgiving table are biscuits. Versions of biscuits have been around since the Roman Empire but the classic soft flakey biscuit, slathered in butter is what comes to mind. But that would'nt fit the AIP. So Chef Ann developed this...
It’s AIP Biscuit Time! – POTG Test Kitchen
Great Menu Pairings for our New Southern Style Biscuit Southern Style Biscuit +... We put together some ideas on other dishes from our menu that they would go really well with. I mean, the more things you can eat biscuits with the better right? Take me to the...
No-Nut-Tella Spread AIP – POTG Test Kitchen
When it comes to successfully living on the Autoimmune Protocol little things can make a difference. Ok maybe its big cravings too. I asked Chef Ann to come up with some recipes to go with our new Southern Style Biscuit to post on the blog. She came up with this...
Strawberry Jam (AIP) – POTG Test Kitchen
This is a simple straberry jam recipe you can make when there is an abundance of delicious strawberries available and freeze it in small portions for when you have something to spread it on. Like our new Southern Style Biscuit! Simple and delicious, now theres a word...
