Meet our CEO & Founder, David Rohde!

  My name is Dave Rohde and I am the CEO and Founder of Paleo On The Go. You might also see David Rohde. I’ve been using that more lately. More appropriate for a fancy CEO? Totally kidding. I guess I have to decide and keep it consistent. The tough decisions in life,...

Balsamic Grilled Chicken with Honey Bacon Glaze (AIP) – POTG Test Kitchen

This is a very rich and flavorful recipe that would be great served alongside a nice dinner salad for a quick and easy dinner. The combination of balsamic vinegar and bacon is truly inspired, you should really try this at home! [gallery...

AIP Gingerbread Cookie Dough with Vanilla Icing – POTG Test Kitchen

Who ate the gingerbread man? We all did because he is AIP! Now you can make our delicious Gingerbread Cookie Dough at home with your entire family. You can share the classic tale of the gingerbread man with your children as you make them. Perfect for a fun-filled...

AIP Sugar Cookie Dough with Vanilla Icing – POTG Test Kitchen

Many of you have enjoyed our sugar cookie dough that we offered as a product in the past. Although we have decided not to bring it back as a product, we wanted to give you the recipe so you can enjoy the entire cookie making experience from start to finish at home....

Thanksgiving Tips to Make Your Life Easier – POTG Test Kitchen

Many people get stressed out when it comes to holiday entertaining. It is understandable but you really dont have to get stressed out if you prepare and plan ahead. Plan early and make some dishes ahead of time Some things you might serve on Thanksgiving can be...

Herb Brined Turkey with Citrus Glaze (AIP) – POTG Test Kitchen

Over the years I have seen recipes for brining a turkey. I have seen the process on cooking shows and talk shows, but I had never tried it myself. I am blown away at the difference it makes in how tender and flavorful the turkey comes out. Every bite of...

Maple Bacon Sweet Potato Biscuits (AIP) – POTG Test Kitchen

One of the staples of the Thanksgiving table are biscuits. Versions of biscuits have been around since the Roman Empire but the classic soft flakey biscuit, slathered in butter is what comes to mind. But that would'nt fit the AIP.  So Chef Ann developed this recipe in...

Mexican Hot “Chocolate” AIP – POTG Test Kitchen

Maybe it isn't the right time of year for a hot chocolate recipe, but in the spirit of Cinco de Mayo we are offering a carob version. You might look at the ingredients and think, butternut squash?! Yes, there is indeed butternut squash in this recipe.It is actually...

It’s AIP Biscuit Time! – POTG Test Kitchen

Great Menu Pairings for our New Southern Style Biscuit  Southern Style Biscuit +... We put together some ideas on other dishes from our menu that they would go really well with. I mean, the more things you can eat biscuits with the better right? Take me to the...

No-Nut-Tella Spread AIP – POTG Test Kitchen

When it comes to successfully living on the Autoimmune Protocol little things can make a difference. Ok maybe its big cravings too. I asked Chef Ann to come up with some recipes to go with our new Southern Style Biscuit to post on the blog. She came up with this...

Strawberry Jam (AIP) – POTG Test Kitchen

This is a simple straberry jam recipe you can make when there is an abundance of delicious strawberries available and freeze it in small portions for when you have something to spread it on. Like our new Southern Style Biscuit! Simple and delicious, now theres a word...

Strawberry Shortcake (AIP) – POTG Test Kitchen

So you ordered some of our new Southern Style Biscuits but you want to do something special with them. How about Strawberry Shortcake? Chef Ann put together this recipe using our new biscuit and a few simple ingredients. Give it a try today! [yumprint-recipe...

Great Menu Pairings for our New Southern Style Biscuit (AIP)

  Chef Ann has been working dilligently in the POTG Test Kitchen to come up with a good biscuit; and the results are in. We are proud to announce our new Southern Style Biscuit. You can order them in a 2 or 6 pack. We've paired them with some of our menu...