Here are the top 3 reasons to try Pederson’s Bacon:
- There is no added sugar. It’s actually pretty darn hard to find bacon that you eat even on a sugar-detox.
- IT’S FREAKING DELICIOUS! It’s smokey, salty and everything you look for in bacon. Plus it’s not too thick, and not too thin. I hate when the bacon is cut too thinly! It’s just perfect.
- Pederson’s Natural Farms cares about their animals and how they are raised. From their website, “We work only with farms that allow pigs to act naturally and instinctually. They are housed in deeply bedded open pens. Their living quarters are temperature controlled with outdoor access.We insist our pigs grow at a natural rate. With no growth promotants, hormones, steroids or antibiotics, our pigs grow slower than those at industrial “farms.” We’re quite alright with that because we’re doing our part to control super bugs, and it produces the best tasting pork we’ve ever eaten.Our farmers have been a part of their local communities for generations. They shop, bank, and cultivate relationships with local businesses. By buying our pork, you are creating and supporting sustainable rural communities.