Classically made with Champagne Vinegar, cracked pepper and minced shallots, our Oysters Mignonette is fully AIP. You can make up the Mignonette Sauce ahead of time and store it in the refrigerator, allowing the flavors to meld. Then simply spoon a little sauce over your freshly shucked oysters and enjoy!
Oysters are packed with iron, calcium, potassium, magnesium, zinc and Vitamin B-12. Some people may be intimidated by preparing oysters, but they are actually very simple to prepare. It is important to examine the oysters you have purchased. Throw away any that have broken shells. If you see one that is open, tap on the shell. If it closes that means it is alive and healthy. If it doesn’t close, throw it away! At the same time if you are serving Steamed Oysters and there is one that doesn’t open, throw it away!
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