AIP Oktoberfest – Brats and Sauerkraut – POTG Test Kitchen

AIP Oktoberfest – Brats and Sauerkraut – POTG Test Kitchen

AIP German Sauerkraut Fermenting seems to be all the rage in the culinary world. Where I live there is even a business that is all about fermenting with a slate of workshops on offer. Honestly I had never thought about making my own sauerkraut, but why not? The...
AIP Gourmet, Sole Veronique – POTG Test Kitchen

AIP Gourmet, Sole Veronique – POTG Test Kitchen

Délicieux et sain, oui s’il vous plaît! As part of our ongoing gourmet series Executive Chef Ann has brought us some French cuisine inspired Autoimmune Protocol meals. First up is Sole Veronique. Tarragon is an herb I don’t often have, then I eat something...
Lemon Garlic Herb Salmon (AIP) – POTG Test Kitchen

Lemon Garlic Herb Salmon (AIP) – POTG Test Kitchen

This recipe is all about freshness. The beautiful fresh salmon is the star with the fresh herbs, garlic, lemon juice and zest boosting the freshness profile. We cooked this in the oven but it would also be great to grill outside. You could make salmon kebobs with the...
Salmon And Vegetable Foil Packs (AIP) – POTG Test Kitchen

Salmon And Vegetable Foil Packs (AIP) – POTG Test Kitchen

Have you ever cooked anything in a packet? I’ve used both foil and parchment paper. I have noticed grocery stores offering meals prepped just like this, all ingredients placed inside a packet that can be placed in the oven or right on the grill for no mess...