AIP Oktoberfest – Brats and Sauerkraut – POTG Test Kitchen

AIP Oktoberfest – Brats and Sauerkraut – POTG Test Kitchen

AIP German Sauerkraut Fermenting seems to be all the rage in the culinary world. Where I live there is even a business that is all about fermenting with a slate of workshops on offer. Honestly I had never thought about making my own sauerkraut, but why not? The...
AIP Gourmet, Sole Veronique – POTG Test Kitchen

AIP Gourmet, Sole Veronique – POTG Test Kitchen

Délicieux et sain, oui s’il vous plaît! As part of our ongoing gourmet series Executive Chef Ann has brought us some French cuisine inspired Autoimmune Protocol meals. First up is Sole Veronique. Tarragon is an herb I don’t often have, then I eat something...
Seared Honey Orange Glazed Salmon (AIP) – POTG Test Kitchen

Seared Honey Orange Glazed Salmon (AIP) – POTG Test Kitchen

If you like your sauce for fish on the sweeter side of things, this one is for you! Four simple ingredients make up the delicious sauce/glaze for this recipe. The Coconut Aminos give it slight teriyaki flavor that many enjoy with salmon. Regardless it is another...