Cilantro Lime Coconut Cauliflower Rice
When we were developing our Picadillo recipe in the POTG Test Kitchen, we served it with this delicious “rice” dish. The flavors of the rice perfectly compliment the complex flavors of our Picadillo. We wanted to share this recipe with you as a serving option. The Picadillo would be good on zoodles, or sweet potato starch noodles, whatever your favorite side dish is. Or just by the spoonful!
Order the Cuban Picadillo here.
[yumprint-recipe id=’557′]
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