Delicious Brunch for Mom from the POTG Test Kitchen

Mother’s Day is upon us once again, when we celebrate all things Mom. Moms love brunch and here we have a great menu for you to make her feel special. Seriously; if your mom is still with us go out of your way to celebrate her and make her feel like the queen she is. Besides, moms love to have meals cooked for them! Check out the links to the recipes below.

Creamy Wild Mushroom Bisque AIP

Earthy and rich with a meaty flavor can describe this bisque. Relatively easy to make, you could serve this as a lighter meal paired with a fresh garden salad or with an entree for a more complete meal.

Take me to the bisque!

Two Easy Side Dishes

The side dishes that Chef Ann created in the POTG Test kitchen are simple and tasty. My favorite is the sweet potato stacks, so delicious! I love the crispy edges of the thinly sliced potato. Roasting is a great method for preparing asparagus. Adding a squeeze of fresh lemon at the end adds a nice brightness to them.

Let’s make side dishes!

Poached Salmon with Green Sauce

Ive never been much of a fish eater. If I do eat fish I tend to like the lighter, white fleshed varieties. I have tried salmon many times and simply didn’t care for it. I think that the combination of the mirepoix in the poaching water and the incredible Green Sauce make this incredible. In fact, I had several bites and enjoyed it immensely.

Get the recipe here!