Originally from our “Ask Chef Ann” series, this recipe combines a juicy grass-fed steak, a classic french vinaigrette and fresh salad greens to create the ideal quick dinner. You’ve got high quality protein, fats, not to mention all the micronutrients from the lettuce.
Summer is right around the corner and this is the time of year when we are looking for lighter meals. We just don’t crave things like heavy stews when it’s 90 degrees outside. Additionally, it’s great to be able to give the stove and oven a break in the kitchen, which only heats up the rest of the house. The steak can be cooked outside on the grill which will help keep your home cool!
[yumprint-recipe id=’169′]
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