Eight Great Recipes for an AIP Gourmet Italian Feast – From the POTG Test Kitchen

As a society we have a love affair with Italian food.  Chain restaurants offering pizzas and large plates with copious amounts of pasta dot the landscape. But if you follow the AIP, what are your options? Thats why Chef Ann worked on these recipes to bring Italian...

Mexican Escabeche AIP- POTG Test Kitchen

One of my favorite things on a salsa bar in a Mexican restaurant is the escabeche, if they have it of course. Crisp crunchy vegetables, tangy vinegar and seasonings. You can make a batch and store them in the refrigerator for those times you need a little something....

Seven Quick and Easy AIP Salmon Recipes – POTG Test Kitchen

Over the years I have tried my best to like salmon, but just couldn't get there. The most palatable way for me was raw in sushi. That is until Chef Ann came up with these recipes. Maybe it was the super fresh Scottish Salmon that Chef Ann used or simply the delicious...

Easy Pumpkin Spice Ice Cream (AIP) – POTG Test Kitchen

Why is pumpkin only popular in the fall? Are we that programmed to societal norms that we cant enjoy a favorite flavor at different times of the year? Go ahead, be a rebel. Step outside the box, live life on the edge and enjoy pumpkin ice cream anytime you feel like...

Savory Vanilla Chai Spice Ice Cream (AIP) – POTG Test Kitchen

Legend has it that chai spice was created more than 500 years ago in India. A traditional chai tea that you will find at your favorite coffee house has cardamom in it. Cardamom is one of the most expensive spices out there and adds tremendous flavor, but unfortunately...

AIP Asian Beef & Vegetable Stir Fry – POTG Test Kitchen

I love the various Asian cuisines and all the different flavors found in the region. I was so excited when Chef Ann said we were doing Asian Beef & Vegetable Stir Fry.  In my opinion this is probably one of the easiest and tastiest recipes we have done. I suggest that...

AIP Jerk Chicken Fingers – POTG Test Kitchen

Did you know that jerk seasoning was originally created by African slaves in Jamaica who fled into the jungle to escape British soldiers, once there they used what food sources they could find and came up with the original spicy jerk sauce to season their food. Of...

AIP Greek Moussaka – POTG Test Kitchen

An AIP Moussaka?! Yep! A traditional Moussaka would have eggplant, cheeses and tomato sauce. So how would you make that Autoimmune Protocol friendly? Well, Chef Ann went to work in the POTG Test Kitchen to recreate the delicious diner staple. The béchamel is key to...

The Handcrafted Art of the POTG Chicken Pot Pie

Chicken Pot Pies are a classic comfort food that bring up warm memories of childhood. And they are just really good! Our chef worked to recreate that classic taste that was also Autoimmune compliant. There is a lot that goes into creating these savory pies and we...

AIP Fish and Chips – POTG Test Kitchen

Fish and Chips have been around for a long time. Originating in England in the mid 1800's fish and chips have become a popular the world over. We've used a blend of coconut and cassava flours for the coating on the fish. As you can see in the picture the fish fries up...

AIP Cheesecake Bites with Berry Compote and Graham Cracker Crust

I have been craving cheesecake lately, so I asked Chef Ann to make an AIP desert inspired by cheesecake. Yep, that's how spoiled I am! After working her magic in the POTG Test Kitchen she came up with this recipe. All I have to say is WOW! I think it could the graham...

Keto/AIP Liver Pate – POTG Test Kitchen

Loaded with Vitamin B12, high in Vitamin B6, Biotin and Folate, it's also a great food for fertility and pregnant women. Straight from the POTG Test Kitchen is this Paleo/AIP/Keto Liver Pâté recipe. It is pretty easy to make and great to serve with some crudité for...