It’s no secret that next to our Homemade Chicken Pot Pie our Butternut Squash Lasagna is our BEST seller… and for good reason!  Who doesn’t love butternut squash, cashew basil ricotta “cheese” filling, grassfed beef and a delicious tomato sauce?  We teach you the secret to making our basil cashew ricotta.  But of course, if you want the real deal without having to do it yourself, we’ve just restocked our Butternut Squash Lasagna with Beef so you can fill your freezer!

Using cashews to make cheese isn’t limited to savory dishes. We did a blog about a cheesecake made with cashew cheese, check it out here Maple Cheesecake with Un-Granola Crust.

Paleo Basil Cashew Ricotta “Cheese”