Paleo Margarita Bars

Wikipedia tells us that a “dessert bar” has the texture of a firm cake but is softer than a cookie. In any case, you prepare them in a pan then cut into squares or rectangles. They are a staple at bake sales, but are also growing in popularity in coffee houses. Of course, our chef has created a twist on the Lemon Bar with our Paleo Margarita Bars. For those following a paleo lifestyle the best part is that it is made of real food and no preservatives. You will impress your friends when they try these tasty treats. 

Click the links below to purchase products from the recipe:

Tapioca Flour