For lunch today I made a pork tenderloin, cabbage, and broccoli slaw stir-fry!  This was extremely easy and flavorful. You could also use chicken or beef…even shrimp!

Pork, Cabbage, and Broccoli Slaw Stir Fry Recipe
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  1. Take a local pork tenderloin and cut it into bite-sized pieces.
  2. Sprinkle the meat with pink salt, pepper, and Trader Joe’s 21 spice mix.
  3. Fry the pork in a large wok or frying pan over med/high with a 2 TBS of coconut oil until meat is no longer pink.
  4. Add to the pan 2 cups of Trader Joe’s broccoli slaw and a bag of shredded cabbage. You can also shred a small head of cabbage, and add shredded carrot or any other veggies you enjoy. This filled the pan to the top. Turn the heat down to medium.
  5. Add 3 cloves of thinly sliced garlic, and put a couple TBS of ghee or a drizzle of extra virgin olive oil on top of everything.
  6. *As it cooks down stirring becomes easier.
  7. Let it cook over medium heat until the slaw and cabbage are cooked down and tender.
  8. At the end add 1-2 TBS fish sauce, 2-3 TBS coconut aminos, and fresh cracked pepper to taste.
Paleo on the Go Test Kitchen
primallogoThis recipe was created by the always amazing and creative Kathryn from Primal Bliss
Check her site out for great ideas and yummy recipes! 🙂