Sarah had asked that we sample some of the recipes from her new cookbook to feature them at the event, as well as bring a few of our own AIP friendly specialties for the crowd to sample. We spent the days prior to the event testing her recipes in our POTG kitchens.
Whole Carrot Tabouleh (page 315)
Garlic Roasted Pork Shoulder (page 214)
with AIP Barbecue Sauce (page 124)
and Carob Ganache Mini Tortes (page 360) served with mixed berries
We had so much fun sharing our passion for high quality, delicious, paleo food with the crowd. We were able to hear the stories of many people for whom the Paleo Approach was changing their health, and found that many of the attendees were familiar with our meal plans and service.
We’re proud to be “Paleo Mom Approved” and a provider of Auto Immune Protocol Friendly meals as well as standard Paleo meals. It was great to meet the guys from Ancient Awakenings and Cultured Traditions who provided the fermented beverages for the evening as well.