Twice Baked Acorn Squash with Chicken Sausage and Kale (AIP)
Having friends over for dinner and you want to impress them with your culinary prowess, but still want something that is simple to prepare? Well then, this Twice Baked Acorn Squash with Chicken Sausage and Kale recipe is for you. The most difficult part is cutting the Acorn Squash in half. The creaminess of the twice baked squash, the sweetness of the apple and the bitterness of the kale all come together to make this delicious dish. I love this stuffing and could be served a bowl of it and be a happy camper. Give it a try, you won’t be sorry!
[yumprint-recipe id=’529′]
Savory Breakfast Hash
Bison Salisbury Steak and Onion Confit Cauliflower Mash
Bacon Apple Chicken Burger with Maple Cranberry Sauce










