Sometimes it can be hard coming up with side dishes that are both simple and easy to make and that also taste good. Chef Ann came up with these two recipes that will compliment almost any entrée you would want to pair it with. It is the clean ingredients that are the star here. If you don’t have a mandolin to slice the potato’s just cut them with a sharp knife as thin as you can.
Two Easy AIP Side Dishes to Compliment Any Meal
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A Great Side Dish for Breakfast or Brunch!
These Rosemary Sweet Potato Stacks would be a great breakfast or brunch side dish as well. Instead of typical hash browns, offer your guest something a little different!
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Savory Breakfast Hash
Bison Salisbury Steak and Onion Confit Cauliflower Mash
Bacon Apple Chicken Burger with Maple Cranberry Sauce
